Sanitory / Food & Beverage
In food and beverage manufacturing, dairy, brewing, and pharmaceutical production, the pump is not just a fluid-moving device — it is part of the product pathway. Hygienic pump design, cleanability, and material compliance are as important as flow rate and pressure. Pump Power Australia supplies sanitary and food-grade pump solutions meeting the strict hygiene standards required by food safety regulations, including FDA-compliant materials, 3-A Sanitary Standards, and EHEDG-approved designs.
Recommended Pump Types for Food & Beverage
- Lobe pumps — hygienic, CIP and SIP compatible, gentle on shear-sensitive products. Ideal for dairy, sauces, yoghurt, and particulate-containing products.
- Progressive cavity pumps — low-shear, gentle transfer of fruit pulp, tomato paste, meat, and fish. Available in food-grade elastomer stator materials.
- Eccentric / hollow disk pumps — ultra-gentle handling of the most delicate and fragile food products.
- Food-grade gear pumps — precise metering of edible oils, chocolate, syrups, and confectionery products.
- AOD pumps — hygienic, easy-clean designs for product transfer, drum emptying, and CIP chemical supply.
Food & Beverage Pump Applications
- Dairy processing — cream, milk, butter, and yoghurt transfer
- Brewery and winery — wort, beer, wine, and yeast transfer
- Fruit and vegetable processing — pulp, concentrate, and juice transfer
- Meat and seafood processing — gentle product transfer without damage
- Condiments, sauces, and dressings — viscous product filling and transfer
- Pharmaceutical and nutraceutical manufacturing — sterile and near-sterile product transfer
Contact Pump Power Australia for sanitary pump selection
